Flavonoids profile and antioxidant capacity of four wine grape cultivars and their wines grown in the Turpan Basin of China, the hottest wine region in the world
This study analyzed the flavonoid profiles and antioxidant capacities of berries and wines from four wine grape cultivars (Vitis vinifera cv. Cabernet Sauvignon, Marselan, Saperavi, and Syrah) cultivated in the Turpan Basin, the hottest wine region globally. A total of 43 anthocyanins and 66 non-ant...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-02-01
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| Series: | Food Chemistry: X |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157525001488 |
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