Evaluation of Antifungal Analysis of Selected Food Products Obtained In the Local Markets of Peshawar KPK Pakistan

Evaluation of Antifungal Analysis of Selected Food Products Obtained In the Local Markets of Peshawar KPK Pakistan

Foodborne diseases are very easily transmitted from contaminated food and food handlers. Bacteria and fungi are the major factors for fruit spoilage. Food spoilage causes losses to producers, distributors, and consumers in the form of reduced quality and quantity and higher prices. The objective of...

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Main Authors: Shakir Ullah, Hayat Khan, Yasir Zubair, Muneeba Zubair, Usman Saeed, Maryam Bibi, Eidul Ahad, Zeeshan Ullah, Adam khan Gohar, Usman Shah, Sadiq Ur Rahman, Muhammad Iqbal Khan Rahman
Format: Article
Language:English
Published: Food, Agriculture, and Natural Resources (FANRes) - Networks 2024-12-01
Series:International Journal on Food, Agriculture and Natural Resources
Online Access:https://journal.fanres.org/index.php/IJFANRES/article/view/390
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