Estimation Model for Bread Quality Proficiency Using Fuzzy Weighted Relevance Vector Machine Classifier
Estimation of the quality of food products is vital in determining the properties and validity of the food concerning the baking and other manufacturing processes. This article considers the quality estimation of the wheat bread that is baked under standard conditions. The sensory data are collected...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2021-01-01
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| Series: | Applied Bionics and Biomechanics |
| Online Access: | http://dx.doi.org/10.1155/2021/6670316 |
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