Public sector involvement in non-state governances for sustainable food systems—a biodiversity perspective
The extensive use of natural resources in agri-food systems has widespread effects on biodiversity. Policies advanced to address these effects have largely failed to reduce the rate of biodiversity loss significantly. Current strategies for biodiversity and sustainable food systems increasingly adva...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-01-01
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| Series: | Frontiers in Sustainable Food Systems |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fsufs.2025.1489266/full |
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