Investigations on the presence of e.coli o157:h7 in some meat products
<b>Aim:</b> Presence of E. coli 0157:H7 was investigated in some meat products.<p> <b>Materials and Methods:</b> Sausage, salami, hamburger meat, Inegöl meat ball, pastrami, minced meat and brisket and haunch of poultry collected from different meat sellers in Konya wer...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Selcuk University Press
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| Series: | Eurasian Journal of Veterinary Sciences |
| Subjects: | |
| Online Access: | http://eurasianjvetsci.org/pdf.php3?id=555 |
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