Study on the correlation between alkaloids and tastes of Coptis Rhizome from four species based on UHPLC-QQQ-MS/MS combined with electronic tongue technique

ObjectiveTaste is one of the vital indicators for the quality evaluation of Coptis rhizome (CR), but the traditional taste evaluation lacks objectivity. By establishing the correlation between CR’s tastes and alkaloids, an objective basis for the taste evaluation was established.MethodsUltra-high pe...

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Bibliographic Details
Main Authors: Yufeng Huang, Wenhui Luo, Wenhan Pei, Dongmei Sun, Hua Zhou, Fan He
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-11-01
Series:Frontiers in Plant Science
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2024.1496789/full
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