Double Emulsion Microencapsulation System for <i>Lactobacillus rhamnosus GG</i> Using Pea Protein and Cellulose Nanocrystals
Microencapsulation using a double emulsion system can improve the viability of probiotic cells during storage and digestion. In this study, a double emulsion system W<sub>C</sub>/O/W<sub>F</sub> was designed to microencapsulate <i>Lactobacillus rhamnosus GG</i> us...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-02-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/5/831 |
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