Ionizing radiation effects in Brazilian grape tree wine

Ionizing radiation effects in Brazilian grape tree wine

The aim of this work was to irradiate brazilian grape tree wines with gamma radiation (Co60) to investigate the effect of radiation on its components and to create a new product for the superior quality fermented beverages market. For this wine was produced in an artisan way, but with all the care o...

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Bibliographic Details
Main Authors: Juliana Angelo Pires, Marcia Nalesso Costa Harder, Valter Arthur, Lúcia Cristina Aparecida Santos Silva
Format: Article
Language:English
Published: Brazilian Radiation Protection Society (Sociedade Brasileira de Proteção Radiológica, SBPR) 2019-02-01
Series:Brazilian Journal of Radiation Sciences
Subjects:
gamma radiation
beverage aging
physic-chemical parameters beverage
Online Access:https://bjrs.org.br/revista/index.php/REVISTA/article/view/630
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