Garcinia drying using mixed-mode solar dryer technique: Drying kinetics, mathematical modeling and quality characteristics

Fresh Garcinia, with a high MC at 725.9 ± 36.3 % d.b, requires a reduction in its MC for storage before processing. This study aimed to evaluate the drying kinetics, mathematical models, and quality of dried sliced Garcinia using MMSD. The sliced Garcinia is dried using a MMSD system under natural a...

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Bibliographic Details
Main Authors: Eleeyah Saniso, Lutfee Sueni, Muhammadkhoiri Hayibaka, Somakorn Chaiwarakorn, Abedeen Dasaesamoh, Huseng Chaidana
Format: Article
Language:English
Published: Elsevier 2025-02-01
Series:Case Studies in Thermal Engineering
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2214157X24017428
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