Energy Optimisation in Aquaponics—Integrating Renewable Source and Water as Energy Buffer for Sustainable Food Production

ABSTRACT Aquaponics, a symbiotic integration of aquaculture and hydroponics, has emerged as a promising solution for sustainable food production, offering efficient water and land utilisation. However, the high energy costs associated with maintaining optimal water conditions remain a critical facto...

Full description

Saved in:
Bibliographic Details
Main Authors: Abdul Aziz Channa, Kamran Munir, Mark Hansen, Muhammad Fahim Tariq
Format: Article
Language:English
Published: Wiley 2025-04-01
Series:Energy Science & Engineering
Subjects:
Online Access:https://doi.org/10.1002/ese3.70038
Tags: Add Tag
No Tags, Be the first to tag this record!