Studying informativity of specific IgE levels to whole cow milk allergen and its components, as well as to soy and gluten in children

Studying informativity of specific IgE levels to whole cow milk allergen and its components, as well as to soy and gluten in children

Successive development of immunological tolerance to cow’s milk proteins largely depends on the timeliness and validity of the elimination diet and is most difficult in IgE-mediated food allergy. From 2012 to 2017, when examining children aged 3 months to 10 years, we found some cases with high leve...

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Bibliographic Details
Main Authors: N. A. Kovyazina, N. A. Alkhutova, A. V. Kamaev, O. V. Trusova, O. L. Zhizhina, M. O. Egorova
Format: Article
Language:Russian
Published: St. Petersburg branch of the Russian Association of Allergologists and Clinical Immunologists 2022-04-01
Series:Медицинская иммунология
Subjects:
food allergy
milk components
specific ige
Online Access:https://www.mimmun.ru/mimmun/article/view/1774
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