The Effect of Trust Benefit and Risk Perception of GM Foods on Behavior Intention: A Study on University Students
The aim of this study is to examine the attitudes and behaviors of university students towards “foods containing Genetically Modified Organisms” (GMO). For this purpose, firstly, a research model was proposed to describe the relationships between attitu...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Istanbul University Press
2021-12-01
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| Series: | Journal of Economy Culture and Society |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/en/download/article-file/1743672 |
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