Extraction and Characterization of Artichoke (<i>Cynara cardunculus</i> L.) Solid Waste from the Industrial Processing of Fresh-Cut Products for Nutraceutical Use

Extraction and Characterization of Artichoke (<i>Cynara cardunculus</i> L.) Solid Waste from the Industrial Processing of Fresh-Cut Products for Nutraceutical Use

Artichoke (<i>Cynara cardunculus</i> L.) is an herbaceous perennial plant from the Mediterranean Basin, cultivated as a poly-annual crop in different countries. Artichoke produces a considerable amount of waste at the end of the harvesting season in the field (5.2 tons/ha/year, DW) and f...

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Bibliographic Details
Main Authors: Francesco Corrias, Efisio Scano, Massimo Milia, Alessandro Atzei, Mattia Casula, Nicola Arru, Alberto Angioni
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Foods
Subjects:
artichoke
polyphenols
inulin
antioxidant
Online Access:https://www.mdpi.com/2304-8158/14/1/13
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