‘Will my fingerprint be enough?’: secondary school students struggle to purchase a healthy, tasty and sustainable meal on the UK free school meal allowance

Abstract Objective: Free school meals (FSM) are a crucial form of support for families. This study aimed to investigate whether the FSM allowance can provide what is perceived to be, healthy, sustainable and satisfying food. Design: A mixed methods study incorporating co-production, citizen scie...

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Bibliographic Details
Main Authors: Sundus Mahdi, Annie Connolly, Bob Doherty, Maria Bryant
Format: Article
Language:English
Published: Cambridge University Press 2025-01-01
Series:Public Health Nutrition
Subjects:
Online Access:https://www.cambridge.org/core/product/identifier/S1368980024002593/type/journal_article
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