Valorization of buffalo mozzarella cheese whey as human functional food and soil fertilizer
Purpose: This study examines the potential of transforming buffalo mozzarella cheese whey, a significant byproduct in Mediterranean and Middle Eastern dairy production, into valuable resources. The focus is on utilizing whey as both a functional food for human consumption and a soil fertilizer, add...
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Main Authors: | Raffaele Conte, Anna Valentino, Silvia Romano, Sorur Yazdanpanah, Anna Di Salle, Fahd Kandsi, Gianfranco Peluso |
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Format: | Article |
Language: | English |
Published: |
OICC Press
2024-11-01
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Series: | International Journal of Recycling of Organic Waste in Agriculture |
Subjects: | |
Online Access: | http://oiccpress.com/ijrowa/article/view/8232 |
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