A 90 g/day low‐carbohydrate diet improved glycemic control without decreasing frailty in older patients with type 2 diabetes: A secondary analysis of a randomized controlled trial

A 90 g/day low‐carbohydrate diet improved glycemic control without decreasing frailty in older patients with type 2 diabetes: A secondary analysis of a randomized controlled trial

ABSTRACT Aims This study explored the glycemic control and Fried frailty criteria of a 90 g/day low‐carbohydrate diet (LCD) in older patients with type 2 diabetes over 18 months. Methods Forty‐four older patients with type 2 diabetes and HbA1c ≥ 7.5% (58 mmol/mol) at the outpatient clinics were rand...

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Main Authors: Yu‐Ting Wang, Chin‐Ying Chen, Wei‐Sheng Huang, Hui‐Chuen Chen, Long‐Teng Lee, Chyi‐Feng Jan, Hsien‐Liang Huang, Jaw‐Shiun Tsai
Format: Article
Language:English
Published: Wiley 2025-08-01
Series:Journal of Diabetes Investigation
Subjects:
Diabetes
Frailty
Low‐carbohydrate diet
Online Access:https://doi.org/10.1111/jdi.70083
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