Optimizing encapsulation strategies for enhanced antioxidant stability of Wolffia globosa extracts: A comparative study of maltodextrin, gum arabic, and whey protein concentrate
Wolffia globosa is an aquatic plant rich in antioxidants, particularly phenolic compounds. It is the first systematic study comparing various encapsulants for W. globosa extract. This study encapsulated the extract from W. globosa using three types of encapsulating agents, i.e., maltodextrin, gum ar...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225003385 |
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