Dietary intake of polycyclic aromatic hydrocarbons (PAHs) and breast cancer risk: Evidence from the French E3N-Generations prospective cohort

Dietary intake of polycyclic aromatic hydrocarbons (PAHs) and breast cancer risk: Evidence from the French E3N-Generations prospective cohort

Background: While there is compelling evidence of the association between occupational exposure to polycyclic aromatic hydrocarbons (PAHs) and risk of breast cancer (BC), findings on PAH dietary exposure are less consistent. The present study aims to evaluate the association between PAH dietary inta...

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Main Authors: Amina Amadou, Delphine Praud, Chloé Marques, Hwayoung Noh, Pauline Frenoy, Arnaud Vigneron, Thomas Coudon, Floriane Deygas, Gianluca Severi, Béatrice Fervers, Francesca Romana Mancini
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Environment International
Subjects:
Polycyclic aromatic hydrocarbons (PAHs)
benzo[a]pyrene (BaP)
Dietary exposure
Breast cancer
Hormone receptor status
Prospective cohort
Online Access:http://www.sciencedirect.com/science/article/pii/S0160412025002569
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