The Effects of Iron-Bearing Minerals on the Community Diversity and Physiological Activity of Prokaryotic Microorganisms in Pit Mud Used for Strong-Flavor <i>baijiu</i> Production

The Effects of Iron-Bearing Minerals on the Community Diversity and Physiological Activity of Prokaryotic Microorganisms in Pit Mud Used for Strong-Flavor <i>baijiu</i> Production

The quality of strong-flavor <i>baijiu</i> largely depends on the physicochemical properties and prokaryotic microbial activities of pit mud. However, the impact of the iron-bearing minerals in pit mud on its prokaryotic microbial communities remains unknown. This study examined the diff...

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Bibliographic Details
Main Authors: Kairui Jiao, Bo Deng, Ping Song, Liwei Wang, Bin Lian
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Foods
Subjects:
pit mud
crystalline iron minerals
amorphous iron (hydr)oxides
microbial diversity
strong-flavor <i>baijiu</i>
Online Access:https://www.mdpi.com/2304-8158/14/11/1883
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