Integrating environmental, nutritional, and economic dimensions in Food choices: A case study on legume vs. meat-based burger patties
Addressing sustainability in modern food systems requires a multi-dimensional approach that considers environmental, nutritional, and economic aspects. This study applies Life Cycle Assessment (LCA) to analyze three burger patties (legume, chicken, and beef) across these dimensions, aiming to provid...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154325001917 |
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