Integrating environmental, nutritional, and economic dimensions in Food choices: A case study on legume vs. meat-based burger patties

Integrating environmental, nutritional, and economic dimensions in Food choices: A case study on legume vs. meat-based burger patties

Addressing sustainability in modern food systems requires a multi-dimensional approach that considers environmental, nutritional, and economic aspects. This study applies Life Cycle Assessment (LCA) to analyze three burger patties (legume, chicken, and beef) across these dimensions, aiming to provid...

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Bibliographic Details
Main Authors: Abhishek Dattu Narote, Andrea Casson, Valentina Giovenzana, Alessia Pampuri, Alessio Tugnolo, Roberto Beghi, Riccardo Guidetti
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Journal of Agriculture and Food Research
Subjects:
Food systems
Life cycle assessment
Nutritional assessment
NRF index
Sustainable diet
Economic analysis
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154325001917
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