The current state and prospects for the development of food production and food additives in the Russian Federation

The current state and prospects for the development of food production and food additives in the Russian Federation

The level of food independence of the Russian Federation, achieved in 2021 has been assessed. It is noted that, despite positive trends, not all sectors of the food and processing industry show a stable growth in production. The main problems of most sectors of the food and processing industry, in a...

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Bibliographic Details
Main Authors: E. A. Egorov, S. K. Kuizheva, E. V. Lisovaya, E. P. Viktorova
Format: Article
Language:Russian
Published: Maykop State Technological University 2022-07-01
Series:Новые технологии
Subjects:
food security
indicators
import substitution
food and processing industry
foodstuffs
food additives
priority research areas
Online Access:https://newtechology.mkgtu.ru/jour/article/view/579
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