Consumers’ perceptions, preferences and willingness to pay for infant meat puree in China

Consumers’ perceptions, preferences and willingness to pay for infant meat puree in China

This study examined factors influencing consumers’ willingness to purchase infant meat purees (IMPs) in China, based on a survey of 492 valid questionnaires. Using three machine learning algorithms, including logistic regression, we identified key predictors of purchase willingness, with logistic re...

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Bibliographic Details
Main Authors: Xiaoling Yu, Kelin Liu, Yue Cui, Changming Ma, Chaozhi Zhu, Long Xu
Format: Article
Language:English
Published: Taylor & Francis Group 2025-12-01
Series:CyTA - Journal of Food
Subjects:
Infant meat puree
consumers’ purchase willingness
machine learning algorithms
questionnaire
path analysis
Online Access:https://www.tandfonline.com/doi/10.1080/19476337.2025.2455937
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