SEVERITY OF PROGENY SELECTION FROM DIALLEL CROSSING OF PEA (PISUM SATIVUML)
The promising pea varieties for canning with an optimum combination of elements of yield production have been selected based on utilization of geographically dispersed and morphologically different forms in progeny of diallel crossing. A comparative evaluation of the severity selection in different...
Saved in:
| Main Authors: | I. M. Kaigorodova, O. N. Pishnaya, E. P. Pronina |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
2015-06-01
|
| Series: | Овощи России |
| Subjects: | |
| Online Access: | https://www.vegetables.su/jour/article/view/9 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Selection of green peas for the canning industry with a small grain size
by: V. A. Ushakov, et al.
Published: (2021-05-01) -
SOME ASPECTS OF BREEDING PROGRAMS OF PEA (PISUM SATIVUM)
by: S. V. Goncharov, et al.
Published: (2018-05-01) -
Assessment varieties garden pea (Pisum sativum L.) in terms of quality green peas and seeds
by: В. М. Стригун
Published: (2014-03-01) -
STUDY OF PERSPECTIVE MODELS OF PEA AS GENETIC SOURCES IN BREEDING FOR QUALITY AND PRODUCTIVITY
by: I. M. Kaigorodova, et al.
Published: (2015-06-01) -
VEGETABLE PEA BREEDING ON TECHNOLOGY
by: I. P. Kotlyar, et al.
Published: (2019-04-01)