Advances in the detection of water content of plant-based food materials

This reviewed summarized the research status of water content detection methods of plant-based food materials, analyzed the water content detection devices, advantages, disadvantages and applications, and discussed the application of water content detection in different types of plant-based food mat...

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Bibliographic Details
Main Authors: WANG Lejun, XING Youcheng, NIU Yanli, CHEN Kai, JIANG Fatang
Format: Article
Language:English
Published: The Editorial Office of Food and Machinery 2023-10-01
Series:Shipin yu jixie
Subjects:
Online Access:http://www.ifoodmm.com/spyjxen/article/abstract/20230833
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