Physicochemical properties and bioavailability of bio-calcium products from tilapia bone: A comparative study with synthetic hydroxyapatite
This study compared three calcium products derived from tilapia bones (fish bone powder, bio-calcium, and calcined bone) with synthetic hydroxyapatite as a reference material. The chemical compositions, physical properties, and calcium bioavailability were analyzed. The yield percentage decreased fr...
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Elsevier
2025-03-01
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| Series: | Journal of Agriculture and Food Research |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154325000791 |
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| author | Kornpaka Arkanit Theeraphol Senphan Nursakich Issapap Natthapong Mungmueang Pornpimol Sriket Soottawat Benjakul Chodsana Sriket |
| author_facet | Kornpaka Arkanit Theeraphol Senphan Nursakich Issapap Natthapong Mungmueang Pornpimol Sriket Soottawat Benjakul Chodsana Sriket |
| author_sort | Kornpaka Arkanit |
| collection | DOAJ |
| description | This study compared three calcium products derived from tilapia bones (fish bone powder, bio-calcium, and calcined bone) with synthetic hydroxyapatite as a reference material. The chemical compositions, physical properties, and calcium bioavailability were analyzed. The yield percentage decreased from 44.4 % in fish bone powder to 27.4 % in bio-calcium. The yield percentage then increased to 64.9 % in calcined bone. Synthetic hydroxyapatite showed 100 % yield. The ash content increased progressively from 68.5 % to 99.4 %. The calcium content increased from 18.9 % to 31 %, with Ca/P ratios improving from 3.3 to 1.7, approaching the ideal ratio of natural bone mineral (1.67). Heavy metals were not detected in any samples. All products exhibited high whiteness values (L∗ 91.8–95.0). Water activity values ranged from 0.33 to 0.50. The median particle sizes varied between 17.39 and 31.05 μm. Lipid oxidation decreased through the processing stages. Calcium bioavailability was the highest in synthetic hydroxyapatite (5.4 %). Bio-calcium showed 4.1 % bioavailability. The products demonstrated potential for food fortification and biomedical applications. The findings support the use of tilapia bones as a sustainable source of calcium production. |
| format | Article |
| id | doaj-art-bbef379d27eb4ecea3dd934961f6061a |
| institution | Kabale University |
| issn | 2666-1543 |
| language | English |
| publishDate | 2025-03-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Journal of Agriculture and Food Research |
| spelling | doaj-art-bbef379d27eb4ecea3dd934961f6061a2025-02-04T04:10:36ZengElsevierJournal of Agriculture and Food Research2666-15432025-03-0119101708Physicochemical properties and bioavailability of bio-calcium products from tilapia bone: A comparative study with synthetic hydroxyapatiteKornpaka Arkanit0Theeraphol Senphan1Nursakich Issapap2Natthapong Mungmueang3Pornpimol Sriket4Soottawat Benjakul5Chodsana Sriket6Program in Food Science and Technology, Faculty of Engineering and Agro-Industry, Maejo University, Sansai, Chiangmai, 50290, ThailandProgram in Food Science and Technology, Faculty of Engineering and Agro-Industry, Maejo University, Sansai, Chiangmai, 50290, Thailand; Corresponding author.Program in Food Science and Technology, Faculty of Engineering and Agro-Industry, Maejo University, Sansai, Chiangmai, 50290, ThailandProgram in Food Science and Technology, Faculty of Engineering and Agro-Industry, Maejo University, Sansai, Chiangmai, 50290, ThailandNettrio Innosine Co., Ltd, 31/3, Soi Daranee, Sukayang Road, Tambon Betong, Betong District, Yala, 95110, ThailandInternational Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla, 90110, ThailandFood Innovation and Management Program, Department of General Science and Liberal Arts, King Mongkut's Institute of Technology Ladkrabang, Prince of Chumphon Campus, Pathiu, Chumphon, 86160, ThailandThis study compared three calcium products derived from tilapia bones (fish bone powder, bio-calcium, and calcined bone) with synthetic hydroxyapatite as a reference material. The chemical compositions, physical properties, and calcium bioavailability were analyzed. The yield percentage decreased from 44.4 % in fish bone powder to 27.4 % in bio-calcium. The yield percentage then increased to 64.9 % in calcined bone. Synthetic hydroxyapatite showed 100 % yield. The ash content increased progressively from 68.5 % to 99.4 %. The calcium content increased from 18.9 % to 31 %, with Ca/P ratios improving from 3.3 to 1.7, approaching the ideal ratio of natural bone mineral (1.67). Heavy metals were not detected in any samples. All products exhibited high whiteness values (L∗ 91.8–95.0). Water activity values ranged from 0.33 to 0.50. The median particle sizes varied between 17.39 and 31.05 μm. Lipid oxidation decreased through the processing stages. Calcium bioavailability was the highest in synthetic hydroxyapatite (5.4 %). Bio-calcium showed 4.1 % bioavailability. The products demonstrated potential for food fortification and biomedical applications. The findings support the use of tilapia bones as a sustainable source of calcium production.http://www.sciencedirect.com/science/article/pii/S2666154325000791Tilapia boneBio-calciumSynthetic hydroxyapatiteFish by-productsCalcium bioavailability |
| spellingShingle | Kornpaka Arkanit Theeraphol Senphan Nursakich Issapap Natthapong Mungmueang Pornpimol Sriket Soottawat Benjakul Chodsana Sriket Physicochemical properties and bioavailability of bio-calcium products from tilapia bone: A comparative study with synthetic hydroxyapatite Journal of Agriculture and Food Research Tilapia bone Bio-calcium Synthetic hydroxyapatite Fish by-products Calcium bioavailability |
| title | Physicochemical properties and bioavailability of bio-calcium products from tilapia bone: A comparative study with synthetic hydroxyapatite |
| title_full | Physicochemical properties and bioavailability of bio-calcium products from tilapia bone: A comparative study with synthetic hydroxyapatite |
| title_fullStr | Physicochemical properties and bioavailability of bio-calcium products from tilapia bone: A comparative study with synthetic hydroxyapatite |
| title_full_unstemmed | Physicochemical properties and bioavailability of bio-calcium products from tilapia bone: A comparative study with synthetic hydroxyapatite |
| title_short | Physicochemical properties and bioavailability of bio-calcium products from tilapia bone: A comparative study with synthetic hydroxyapatite |
| title_sort | physicochemical properties and bioavailability of bio calcium products from tilapia bone a comparative study with synthetic hydroxyapatite |
| topic | Tilapia bone Bio-calcium Synthetic hydroxyapatite Fish by-products Calcium bioavailability |
| url | http://www.sciencedirect.com/science/article/pii/S2666154325000791 |
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