Edible oil consumption in Puducherry: A sequential exploratory mixed methods study
Background: Among dietary factors that influences non-communicable diseases, edible oils (EO) play a crucial role due to the types of fat they contain, as well as the methods of processing, storage, and cooking practices. Therefore, this study aimed to explore the factors influencing household choic...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-05-01
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| Series: | Clinical Epidemiology and Global Health |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2213398425000879 |
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