ISOLATION OF STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI; THE IMPORTANT FOOD BORNE PATHOGENS FROM SEVERAL RESTAURANTS IN BASRAH CITY, IRAQ.

ISOLATION OF STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI; THE IMPORTANT FOOD BORNE PATHOGENS FROM SEVERAL RESTAURANTS IN BASRAH CITY, IRAQ.

The goal of this research was to isolate, identify and characterize Staphylococcus aureus,Escherichia coli and some other foodborne pathogens from randomly public distributedrestaurants in Basrah city, Iraq. Of the 134 bacterial isolates from restaurants samples, 36 wereconfirmed as S. aureus and ou...

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Bibliographic Details
Main Author: Nidham Jamalludeen
Format: Article
Language:English
Published: College of Veterinary Medicine, University of Basrah, Iraq 2016-11-01
Series:Basrah Journal of Veterinary Research
Subjects:
restaurant
staphylococci
e. coli
basrah
Online Access:https://bjvr.uobasrah.edu.iq/article_170657_15d114db1f9790a14715a5d50e2dd7da.pdf
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