Fermentation technology optimization and physicochemical properties of goldthread fish sufu with ginger protease
In this experiment, goldthread fish sufu was prepared from fillet surimi with inoculation of Actinomucor elegans and supplement of ginger protease. The pre-fermentation conditions were optimized by single factor and response surface tests. In the post-fermentation period, ginger protease (70 ml/500...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2024-01-01
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| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-1-216.pdf |
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