Lactic Acid Bacteria (LAB) and Their Bacteriocins for Applications in Food Safety Against <i>Listeria monocytogenes</i>

Lactic Acid Bacteria (LAB) and Their Bacteriocins for Applications in Food Safety Against <i>Listeria monocytogenes</i>

Background/Objectives: <i>Listeria monocytogenes</i> is a major foodborne pathogen responsible for listeriosis, a serious illness with high morbidity and mortality, particularly in vulnerable populations. Its persistence in food processing environments and resistance to conventional pres...

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Bibliographic Details
Main Authors: Cristian Piras, Alessio Soggiu, Viviana Greco, Pierluigi Aldo Di Ciccio, Luigi Bonizzi, Anna Caterina Procopio, Andrea Urbani, Paola Roncada
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Antibiotics
Subjects:
lactic acid bacteria
<i>Listeria monocytogenes</i>
bacteriocins
proteomics
microbial competition
Online Access:https://www.mdpi.com/2079-6382/14/6/572
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