Toxicological evaluation of mycotoxins in tetra-pack milk samples using advanced analytical techniques
Background:: Milk serves as a vital nutritional source globally, yet remains vulnerable to contamination by hazardous mycotoxins—particularly heat-stable aflatoxin M1 (AFM1), ochratoxin A (OTA), and emerging penicillic acid (PA). This risk is exacerbated in developing nations like Pakistan where cli...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-12-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225004810 |
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