Fermented dairy products intake and stroke risk: analyses of NHANES 2007–2018 data
BackgroundStroke ranks among the main diseases resulting in death and disability, imposing a heavy burden on both the country and individuals. Healthy foods can effectively prevent the occurrence of stroke, and fermented dairy products are among them. However, in previous studies, the correlation be...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-07-01
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| Series: | Frontiers in Nutrition |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2025.1593174/full |
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