Effectiveness of Chitosan and Ag-Nanoparticle Films on the Quality of Chicken Meat
AbstractThis study aims to evaluate the effectiveness of the composite films of chitosan (Ch) and silver nanoparticles (AgNPs) biosynthesized by the Aspergillus niger on the chemical qualities and microbial content of chicken breasts meat during storage at 4°C for 28 days. Over storage time...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
College of Agriculture
2024-06-01
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| Series: | Mesopotamia Journal of Agriculture |
| Subjects: | |
| Online Access: | https://magrj.mosuljournals.com/article_183059_a78f255c03a2e68cec3edc08d744c46d.pdf |
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