Controlled freezing inactivates Trichinella britovi in wild boar meat: Insights from a murine infection model and multiplex polymerase chain reaction
Background and Aim: Trichinellosis remains a public health concern globally due to the zoonotic potential of consuming undercooked meat infected with Trichinella spp. larvae. Trichinella britovi, known for its moderate freeze tolerance, presents a food safety challenge, particularly in game meat suc...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Veterinary World
2025-06-01
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| Series: | Veterinary World |
| Subjects: | |
| Online Access: | https://www.veterinaryworld.org/Vol.18/June-2025/24.pdf |
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