Local wisdom-based instant cream soup as functional emergency food during health crises and disasters
Background: The development of functional food with local ingredients of black soybeans and brown rice in the form of cream soup as emergency food is important. These foods have high nutritional content for nutritional preparedness efforts in disaster and health crises. Objective: This study aims to...
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| Main Authors: | , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2025-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2025/04/bioconf_icnf2024_03011.pdf |
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