A novel nano-emulsion cream of casein isolated from raw milk for thermal and acid burn wounds
Abstract Traditionally, raw cow milk has been employed to treat acid and thermal burns due to its antibacterial, antibiotic, and antifungal properties. It also aids in preventing scarring and alleviating burn-related skin discomfort. This study focuses on evaluating a nanoemulsion cream made from ca...
Saved in:
Main Authors: | Shivani Shrivastava, Saumya Das, Chanchal Sharma, Archna Singh, Sanjita Das, Manas Kumar Das, Pankaj Kumar Tyagi, Navneet Khurana |
---|---|
Format: | Article |
Language: | English |
Published: |
Universidade de São Paulo
2025-01-01
|
Series: | Brazilian Journal of Pharmaceutical Sciences |
Subjects: | |
Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502025000100320&lng=en&tlng=en |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effect of altering the whey protein/casein ratio on quality properties of ice cream
by: Muhammad Azeem Ur Rehman Alvi, et al.
Published: (2025-12-01) -
Formulation and Characterization of Sodium Caseinate/Phloretin Complexes as Antioxidant Stabilizers in Oil-in-Water Emulsions
by: Najme Kheynoor, et al.
Published: (2025-01-01) -
Hot or not? Modulating the functionality of artificial casein micelles with the preparation temperature
by: Laurens J. Antuma, et al.
Published: (2025-06-01) -
油脂对植物基冰淇淋乳液性质及产品品质的影响 "Effect of vegetable oil on the properties of plant-based ice cream emulsion and the quality of products"
by: 张贵金1,范军营2,尹永智2,逯彩云2,张晖1, 王兴国1,吴港城1 ZHANG Guijin1, FAN Junying2, YIN Yongzhi2, LU Caiyun2, ZHANG Hui1, WANG Xingguo1, WU Gangcheng1"
Published: (2025-01-01) -
Colloidal nanoparticles prepared from zein and casein: interactions, characterizations and emerging food applications
by: Yi Wang, et al.
Published: (2023-03-01)