Sweetener identification using transfer learning and attention mechanism
Accurate identification of the taste of compounds has helped in the screening and development of new sweeteners. This study proposes a deep learning model for sweetener identification based on transfer learning and attention mechanism. The Squeeze-and-Excitation (SE) attention mechanism is incorpora...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2024-12-01
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| Series: | CyTA - Journal of Food |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/19476337.2024.2341812 |
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