Impact of Preharvest Bagging on the Volatile Profile of Vinalopó Table Grapes

Impact of Preharvest Bagging on the Volatile Profile of Vinalopó Table Grapes

The bagging technique is a traditional preharvest practice used in Vinalopó Bagged Table Grape production to improve fruit quality and protect clusters from environmental stress. However, its influence on grape volatile composition remains underexplored. This study analyzed the volatile profile of t...

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Bibliographic Details
Main Authors: Lucía Andreu-Coll, Luis Noguera-Artiaga, Esther Sendra, Francisca Hernández
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Agronomy
Subjects:
table grape
preharvest bagging
volatile compounds
aroma profile
GC-MS analysis
Online Access:https://www.mdpi.com/2073-4395/15/5/1066
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