Total Antioxidant Capacity and Its Dietary Sources and Seasonal Variability in Diets of Women with Different Physical Activity Levels

Increased physical activity induces oxidative stress and utilization of dietary antioxidants. Information on dietary sources of antioxidants in diets are limited.

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Bibliographic Details
Main Authors: Człapka-Matyasik Magdalena, Ast Katarzyna
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences 2014-12-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
Online Access:http://www.degruyter.com/view/j/pjfns.2013.64.issue-4/pjfns-2013-0026/pjfns-2013-0026.xml?format=INT
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author Człapka-Matyasik Magdalena
Ast Katarzyna
author_facet Człapka-Matyasik Magdalena
Ast Katarzyna
author_sort Człapka-Matyasik Magdalena
collection DOAJ
description Increased physical activity induces oxidative stress and utilization of dietary antioxidants. Information on dietary sources of antioxidants in diets are limited.
format Article
id doaj-art-b8c2baff88c841df83633048841cdf75
institution Kabale University
issn 2083-6007
language English
publishDate 2014-12-01
publisher Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences
record_format Article
series Polish Journal of Food and Nutrition Sciences
spelling doaj-art-b8c2baff88c841df83633048841cdf752025-02-03T01:29:42ZengInstitute of Animal Reproduction and Food Research of the Polish Academy of SciencesPolish Journal of Food and Nutrition Sciences2083-60072014-12-0164426727610.2478/pjfns-2013-0026pjfns-2013-0026Total Antioxidant Capacity and Its Dietary Sources and Seasonal Variability in Diets of Women with Different Physical Activity LevelsCzłapka-Matyasik Magdalena0Ast Katarzyna1Department of Human Nutrition and Hygiene, Poznan University of Life Sciences, ul. Wojska Polskiego 31, 60-624 Poznań, PolandDepartment of Morphological Biology and Health Science, Faculty of Physical Education in Gorzow Wlkp., PolandIncreased physical activity induces oxidative stress and utilization of dietary antioxidants. Information on dietary sources of antioxidants in diets are limited.http://www.degruyter.com/view/j/pjfns.2013.64.issue-4/pjfns-2013-0026/pjfns-2013-0026.xml?format=INTORACseasonal dietary intakephysical activity levelwomen
spellingShingle Człapka-Matyasik Magdalena
Ast Katarzyna
Total Antioxidant Capacity and Its Dietary Sources and Seasonal Variability in Diets of Women with Different Physical Activity Levels
Polish Journal of Food and Nutrition Sciences
ORAC
seasonal dietary intake
physical activity level
women
title Total Antioxidant Capacity and Its Dietary Sources and Seasonal Variability in Diets of Women with Different Physical Activity Levels
title_full Total Antioxidant Capacity and Its Dietary Sources and Seasonal Variability in Diets of Women with Different Physical Activity Levels
title_fullStr Total Antioxidant Capacity and Its Dietary Sources and Seasonal Variability in Diets of Women with Different Physical Activity Levels
title_full_unstemmed Total Antioxidant Capacity and Its Dietary Sources and Seasonal Variability in Diets of Women with Different Physical Activity Levels
title_short Total Antioxidant Capacity and Its Dietary Sources and Seasonal Variability in Diets of Women with Different Physical Activity Levels
title_sort total antioxidant capacity and its dietary sources and seasonal variability in diets of women with different physical activity levels
topic ORAC
seasonal dietary intake
physical activity level
women
url http://www.degruyter.com/view/j/pjfns.2013.64.issue-4/pjfns-2013-0026/pjfns-2013-0026.xml?format=INT
work_keys_str_mv AT człapkamatyasikmagdalena totalantioxidantcapacityanditsdietarysourcesandseasonalvariabilityindietsofwomenwithdifferentphysicalactivitylevels
AT astkatarzyna totalantioxidantcapacityanditsdietarysourcesandseasonalvariabilityindietsofwomenwithdifferentphysicalactivitylevels