Legume Proteins in Food Products: Extraction Techniques, Functional Properties, and Current Challenges

Legume Proteins in Food Products: Extraction Techniques, Functional Properties, and Current Challenges

The aim of this review is to provide a comprehensive overview of protein extraction from legume sources, with a focus on both conventional and emerging techniques. Particular attention is given to the impact of innovative methods on protein functionality, a key factor for food applications. Due to t...

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Bibliographic Details
Main Authors: Grazielle Náthia-Neves, Adane Tilahun Getachew, Ádina L. Santana, Charlotte Jacobsen
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Foods
Subjects:
protein extraction
emerging techniques
green extraction methods
legumes
plant-based proteins
Online Access:https://www.mdpi.com/2304-8158/14/9/1626
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