A review on rules for examination of licensing criteria for producing foods for special medical purpose in China
In this paper, the background, principles, and main contents of the rules for the examination of production licenses of foods for special medical purposes are introduced. The contents including general rules, production sites, equipment facilities, equipment layout, technological process, personnel...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Tsinghua University Press
2019-06-01
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| Series: | Food Science and Human Wellness |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2213453019300606 |
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