Processed dietary fiber partially hydrolyzed guar gum increases susceptibility to colitis and colon tumorigenesis in mice
Abstract The vital role of naturally occurring dietary fibers (DFs) in maintaining intestinal health has fueled the incorporation of refined DFs into processed foods. The present study assessed the impact of purified DF partially hydrolyzed guar gum (Phgg) on intestinal inflammation and colitis-asso...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2025-07-01
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| Series: | npj Science of Food |
| Online Access: | https://doi.org/10.1038/s41538-025-00472-1 |
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