Exploring the Physicochemical Properties, Functional Nutrition and Fatty Acids Characterization of Myrianthus arboreus Seed Oil as a Novel Lipid Source
ABSTRACT: The recent increase in the population coupled with food insecurity has necessitated the exploration of other sources of food and raw materials. We explored the physicochemical properties, phytochemicals, and fatty acid (FA) profile of Myrianthus arboreus seeds oil (MASO). The physicochemic...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X24002041 |
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