The Atlantic diet – Origin and features

Despite globalization there still are food patterns which are clearly differentiated from one region to another in Europe and elsewhere. In this study the Atlantic Diet is considered as the traditional diet in Portugal and Galicia, a region in northwest Spain. This paper aims to contribute to a bett...

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Bibliographic Details
Main Authors: Manuela Vaz Velho, Rita Pinheiro, Ana Sofia Rodrigues
Format: Article
Language:English
Published: ISEKI_Food Association (IFA) 2016-04-01
Series:International Journal of Food Studies
Subjects:
Online Access:https://www.iseki-food-ejournal.com/article/368
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