Nutritional evaluation of inactivated whole soy and protease enzyme for growing and finishing pigs
ABSTRACT The inactivated whole soy (IWS) was studied in pigs to determine the energy value through a metabolism trial and evaluate the effect of IWS and protease on performance, carcass traits, and economic viability. Metabolism with pigs (53.80±4.15kg) to determine digestibility coefficients of dry...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal de Minas Gerais
2025-01-01
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| Series: | Arquivo Brasileiro de Medicina Veterinária e Zootecnia |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352025000100500&lng=en&tlng=en |
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