Nutritional evaluation of inactivated whole soy and protease enzyme for growing and finishing pigs

Nutritional evaluation of inactivated whole soy and protease enzyme for growing and finishing pigs

ABSTRACT The inactivated whole soy (IWS) was studied in pigs to determine the energy value through a metabolism trial and evaluate the effect of IWS and protease on performance, carcass traits, and economic viability. Metabolism with pigs (53.80±4.15kg) to determine digestibility coefficients of dry...

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Bibliographic Details
Main Authors: M.R. Carmo, M.C.M.M. Ludke, T.M. Bertol, J.V. Ludke, A. Coldebella, C.P. Cruz, H. Rech, P.Z. Amador
Format: Article
Language:English
Published: Universidade Federal de Minas Gerais 2025-01-01
Series:Arquivo Brasileiro de Medicina Veterinária e Zootecnia
Subjects:
anti-nutritional factors
metabolism
performance
swine production
protein feed
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352025000100500&lng=en&tlng=en
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