Corrigendum to “Profiles of aroma volatile components in textured vegetable proteins using headspace solid phase microextraction-gas chromatography-mass spectrometry” [Curr. Res. Food Sci. 10 (2025) 100999]

Corrigendum to “Profiles of aroma volatile components in textured vegetable proteins using headspace solid phase microextraction-gas chromatography-mass spectrometry” [Curr. Res. Food Sci. 10 (2025) 100999]

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Bibliographic Details
Main Authors:	Geon-Woo Park, Da-Hye Lee, Kyung-Ho Park, Sang-Gu Kim, Sang-Yun Lee
Format:	Article
Language:	English
Published:	Elsevier 2025-01-01
Series:	Current Research in Food Science
Online Access:	http://www.sciencedirect.com/science/article/pii/S2665927125000371
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