The Yeast F-Box Protein Met30 Regulates Proline Utilization Independently of Transceptor Can1 Under Nutrient-Rich Conditions
Proline is the most abundant amino acid in wine and beer, largely due to the limited utilization of proline by the yeast <i>Saccharomyces cerevisiae</i> during fermentation. Previous studies have shown that the arginine transporter Can1 plays a role in regulating proline utilization by a...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-12-01
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| Series: | Microorganisms |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2607/12/12/2510 |
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