Fostering unsustainability? An analysis of 4-year-olds' dietary impacts in Sweden

The dietary impacts of 746 young Swedish children were assessed across ten indicators: carbon footprint, cropland use, new nitrogen and phosphorus inputs, blue water use, ammonia emissions, pesticide use, biodiversity loss, antibiotic use, and animal welfare. This analysis utilized caretaker-reporte...

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Bibliographic Details
Main Authors: Maria Jacobsen, Lotta Moraeus, Emma Patterson, Anna Karin Lindroos, Mattias Eriksson, Elin Röös
Format: Article
Language:English
Published: Elsevier 2025-01-01
Series:Current Research in Environmental Sustainability
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Online Access:http://www.sciencedirect.com/science/article/pii/S2666049025000039
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