A Case Study About the Perception of Food Safety in Consumers of Fresh Produce from Local and Small Farmers in the North of Portugal
Consumption of fruit and vegetables from small and local producers has increased over the years, as a result of the benefits linked to this supply chain. As consumption has increased, there has also been a rise in foodborne outbreaks associated with this type of market. Consumers are increasingly co...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-12-01
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| Series: | Biology and Life Sciences Forum |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-9976/40/1/3 |
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